Crock pot parsnip and lamb curry with spinach can be made on any weekday! Simply throw everything in your slow cooker and allow it to cook uuuuuber slowly while you work (or sleep)!
This curry threw me for a real loop.
Sometimes I like to do my crock potting at night versus first thing in the morning, which is what I did in this very case. Excited to wake up to curry, I set my slow cooker up before going to bed, and as a result, I had these cuh-ray-zee curry-induced dreams (probably on account of the fact that I was literally subconsciously smelling curry aaaaaall night long.duh.licious.).
Anyhoo, I dreamt I was hiking the entirety of the Himalaya, and of course, I mosied my way to Base Camp, because when in the Himalaya, do as Jon Krakauer does, right?
Once at the ol’ BC, I met some cheeky Brazillians and this marvelous couple from Norway. Donning my camp cook hat, I volunteered to make all.the.foods, how nice of me. So I whipped out my orange racecar-shaped lighter (which I only own in my dreams, of course), and started a bonfire, which is soooo easy to do at 17,000 feet. And then I made this curry.
And then I woke up.
And ate curry for breakfast. The End.
Just kidding, there’s more.
Continue reading: Crock Pot Parsnip and Lamb Curry with Spinach
The post Crock Pot Parsnip and Lamb Curry with Spinach appeared first on The Roasted Root.